Peanuts after baking by peanut roaster machine is crisp and delicious, the granule bulges full, the color is natural, the appearance is beautiful, and has the sterilization effect, compared with the traditional method of baking peanut, the peanut roasting equipment has the following points.
1. Prolong shelf life: heating with sterilization effect. Can achieve satisfactory sterilization in low temperature and very short time.
2. Fast and continuous work: in and out of baking for a few minutes.
3. Easy to operate.
4. Improve the production environment: the equipment has no residual thermal radiation, no dust, no noise, no pollution, and it is easy to implement the inspection standard of food sanitation.
5. Peanuts, more full-bodied flavor: use of the products of the micro view peanut machinery heating mode is better than the other way is not only the physical and chemical indicators, and higher volatile components and less nutrient loss, more full-bodied flavor.
6. Extend shelf life: heating with sterilization effect. Can achieve satisfactory sterilization in low temperature and very short time.
7. The taste is better: the heating effect is obvious, so that the water molecules in the material can be rapidly vaporized to achieve the expansion purpose. The peanut machine is roasted with peanut crisp and crisp, with a strong fragrance and high peanut puffing rate.
The processed peanut can keep the original color, its high grade appearance quality enhances the product class, enhances the market competition ability
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