Commercial peanut butter production line 100% Manufacturer & Supplier Processing of Commercial peanut butter production line: Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--de-gassing--Liquid filling machine Production capacity of peanut butter production line can be customized. Instruction of Commercial peanut butter production line: Roasting: Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells. Cooling: Peanut will be send cooling belt to cool. Peeling: Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical. Primary grinding: Using steel grinder to make the first grinding. Second grinding: Using colloid grinder t...
Here introduces peanut butter making machine, and peanut butter production process in details.