Peanut sesame paste production line
The production line is based on the introduction of foreign technology, combining with the national conditions of our country under the research of the technical personnel, the new generation products with advanced, practical and inexpensive products are introduced. The whole line can realize the automatic flow of water, can save a lot of human resources, reduce the production cost of the product to a large extent, and can be customized according to the production size of customers. Brief technological process: The peanut is roasted, cooled, and stripped of the red to the germ Coarse mill, fine mill, degassing, cooling, packaging The process of making peanut butter is: peanut, baking, cooling, peeling, peeling, peeling, dressing, grinding, dressing, canning, freezing, freezing, temperature preservation. Make key points: Baking: put the peanut heat oven to 160 ℃, keep 40 ~ 60 minutes, for peanut kernel inside and outside the same color, no anxious burnt phenomenon. Cooling and sieving: the peanut kernel is ready to be cooked quickly, and then the drying or cooling air will be finished as soon as possible. Then, the groundnut kernel will be cooled and then used to remove the skin from the skin to remove the seeds from the germ. Grind: put the separated leaves into the mill to make the paste, 1 coarse grinding, grinding into medium fine, 2 fine grinding, grinding into fine and smooth finished product. Add sugar or salt to 2 times the paste. (2 % ~ 3 % sugar and 0 % salt. 5%) and 0. 05% vitamin E. Homogenization: in mixing pot, heat peanut butter to 60 ~ 70 ℃, and single gan add 2% fat and 1% ~ 5% soybean meal, mixed evenly. Canning, freezing, put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the whole crystallization is completed, can not move. After that, it can be kept at room temperature.
The production line is based on the introduction of foreign technology, combining with the national conditions of our country under the research of the technical personnel, the new generation products with advanced, practical and inexpensive products are introduced. The whole line can realize the automatic flow of water, can save a lot of human resources, reduce the production cost of the product to a large extent, and can be customized according to the production size of customers. Brief technological process: The peanut is roasted, cooled, and stripped of the red to the germ Coarse mill, fine mill, degassing, cooling, packaging The process of making peanut butter is: peanut, baking, cooling, peeling, peeling, peeling, dressing, grinding, dressing, canning, freezing, freezing, temperature preservation. Make key points: Baking: put the peanut heat oven to 160 ℃, keep 40 ~ 60 minutes, for peanut kernel inside and outside the same color, no anxious burnt phenomenon. Cooling and sieving: the peanut kernel is ready to be cooked quickly, and then the drying or cooling air will be finished as soon as possible. Then, the groundnut kernel will be cooled and then used to remove the skin from the skin to remove the seeds from the germ. Grind: put the separated leaves into the mill to make the paste, 1 coarse grinding, grinding into medium fine, 2 fine grinding, grinding into fine and smooth finished product. Add sugar or salt to 2 times the paste. (2 % ~ 3 % sugar and 0 % salt. 5%) and 0. 05% vitamin E. Homogenization: in mixing pot, heat peanut butter to 60 ~ 70 ℃, and single gan add 2% fat and 1% ~ 5% soybean meal, mixed evenly. Canning, freezing, put the peanut butter into the jar, let stand around at 0 ℃ low temperature freezing. After the whole crystallization is completed, can not move. After that, it can be kept at room temperature.
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